CLEVELAND SKYLINE

CLEVELAND SKYLINE
BORN HERE RAISED HERE AND MOST LIKELY WILL PASS AWAY AND BE BURIED HERE AS WELL.

San Francisco Skyline

San Francisco Skyline
I've been in my own boat sitting out in this water looking at this view. Awesome!-Sandee. This is a Tip of The Hat to Sandee, my Co-Author and blog wizard.

The Blogger's Prayer

Lord help me to learn to spell without spellcheck, manage to visit all that visit me, and post regularly - all in 5 minutes a day, so that I can clean house and take care of my family. Help me to not look at every occurrence in my life as a blog post, and to quit taking pictures of weird things to share as well. Please Lord, help me to stop talking about my blog friends as though they are next door neighbors or someone I have known all of my life. And help me dear Lord, to think of something witty and wise to post tomorrow.


Saturday, July 23, 2011

Today is National Vanilla Ice Cream Day!!

Although this month is National Ice Cream Month, today is even more special as it is National Vanilla Ice Cream Day.  So, I'm going to share with you my eggless vanilla ice cream.

Okay, this is a recipe that is a combination of lots of recipes, so I can officially call it my own. I really enjoyed tweaking it. Now, if I can just figure out an eggless strawberry and chocolate one.

Vanilla Ice Cream

2 cups heavy cream

1 cup whole milk

3/4 cup sugar

1 vanilla bean (split and scraped) or 1 teaspoon vanilla


Combine all ingredients (including the bean and its pulp) in a large saucepan and place over medium heat. DO NOT LET MIXTURE BOIL!!! Stirring occasionally, bring the mixture to 170 degrees.


Remove from heat and allow to cool slightly. Remove the hull of the vanilla bean, pour mixture into a lidded container and refrigerate mixture overnight.


Follow ice cream maker directions. The volume should increase by 1/2 to 3/4 times, and reached a soft serve consistency. Spoon the mixture into an airtight container and harden in the freezer at least one hour before serving.

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